We're going live this week, y'all. I've wanted to tackle pulled pork for a while, but I wasn't sure how to go about it because my process for BBQing pulled pork is very similar to my brisket method. Essentially, I was worried I would be rehashing my first column if I wrote a post about how to cook pulled pork.
Instead, I've decided to actually BBQ a couple of port butts today, and I'll be taking pictures and explaining the process in the comments every step of the way. I'm excited about this because a lot of y'all have requested more pictures since the inception of this series, and I'm happy to deliver. Moreover, I hope I can capture some details of the cooking that get lost in a wall of text. I know I'm going to have a blast today, and I hope y'all enjoy coming with me on this journey. As always, I welcome your questions and comments.
Strap in friends; it's gonna be a hell of a ride. Let's put some scald on some pig.