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December 30, 2013
Roast Duck
Shane and A.J. teach y'all to properly roast a duck prior the the Texas-Oregon matchup in the Alamo Bowl.
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October 2, 2013
Back To BBQ - Yardbird Edition
BBQ Chicken: Easy to do well, incredibly difficult to perfect.
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September 12, 2013
Tailgate Central
Hell, if the football is going to suck, let's make sure the party is fun at least. -Peter Bean
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August 1, 2013
How To Make A Mint Julep
With care, the right ingredients, and a little bit of effort, anyone can make a good drink.
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July 18, 2013
It's a Bloody Mary Morning
With care, the right ingredients, and a little bit of effort, anyone can make a good drink.
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July 11, 2013
What is the right way to make a Martini?
The BON cocktail guide continues with a look at the Martini.
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June 27, 2013
The BON Cocktail Guide -- Sours
There are many famous (and not so famous) sour cocktails. You can concoct a variety of enjoyable drinks if you only learn this simple formula.
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June 20, 2013
Making Cocktails the BON Way
With care, the right ingredients, and a little bit of effort, anyone can make a good drink.
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June 6, 2013
Tastes of Texas Goes Southern
BurntOrangeJuice teaches y'all how to make the best fried chicken you've ever put in your mouth.
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May 9, 2013
Crawfish. Music. Hill Country
Shane takes the readers through his weekend at a fantastic small town music and food festival.
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March 7, 2013
Chicken Fried Steak
Texas Independence Day may have come and gone, but the pride is spilling over into this week's ToT.
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February 16, 2013
KC Ribs Live Photo Blog
In typical Texan fashion we do another region's style of BBQ better.
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February 14, 2013
Maker's Watering Down Whiskey
Maker's Mark has announced that it will lower the proof of their bourbon. I, for one, am not pleased with the decision.
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February 7, 2013
Steak
There is no shortage of methods available to cook a perfect steak. Join the discussion as ToT discusses one of its favorite processes.
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January 24, 2013
Sausage & Beer
Tastes of Texas unveils its first restaurant review with Banger's, a sausage and beer paradise.
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January 17, 2013
The Rib Diaries: Volume 2
It's back to BBQ. Learn the first of many processes for cooking pork ribs.
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January 3, 2013
Hello, 2013. Pleased to Meat You.
Tastes of Texas is here to teach your how to properly purchase and prepare the best cut of beef on the market.
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December 27, 2012
BON Gets It's Own Cocktail
After several rounds of experimentation, Jeff Haley creates the first ever BON Cocktail.
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December 20, 2012
Hear, hear for Holiday Cheer!
It's the holidays and Tastes of Texas is setting you up with a tasty holiday beer to match the season.
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December 13, 2012
Tastes of Texas: ¡LIVE!
Tastes of Texas is smoking some pig and is taking you through the process every step of the way.
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December 6, 2012
An Ale for What Ails You
In the first of many reviews of the excellent beer options Texas has to offer, Tastes of Texas tackles the malty goodness of Real Ale's Brewhouse Brown Ale.