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Tastes of Texas
Touring the best in Texas food and beverage. And lots and lots of barbecue.
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November 29, 2012
The Rib Diaries, Volume 1
In Part 1 of our discussion on pork ribs, Tastes of Texas lays out the various rib styles coming to a pit near you.
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November 21, 2012
Thanksgiving Week: Let's Talk Turkey
Learn the tricks of deep frying your own bird this Thanksgiving.
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November 15, 2012
A Trip Down Memory Lane: Hill Country Style
Tastes of Texas explores what makes the Hill Country institution so special.
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November 1, 2012
It's a Party in the LBK
Discover the best places to eat on this week's away game excursion.
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October 18, 2012
Brisket: The Texas Classic
In the very first "Tastes of Texas" we tackle the Holy Grail of Texas BBQ.